The Wine Bar
The environment of the Bouffes du Nord theatre is honest and down to earth. Today, the aim of our Wine Bar is to offer no-fuss, quality, wholesome cuisine. We work with French farmers, fishermen and producers who maintain traditional farming methods and respect the environment. Quality is important to us in what we suggest for our daily menus, which include charcuterie from South-West France, cheese from the Auvergne region, and fresh fish and vegetables.
Our menus
|
La Cochon |
Sliced sausage, salami, black aveyron ham and home-made pâté. | 14,00 € |
|---|---|---|
|
La Légume |
Tagliatelle with carrots and crunchy parsnip with red cabbage chutney, verrine of soup and small mixed salad. |
12,00 € |
|
La Cheese |
Farm Tome cheese, farmhouse Saint-Nectaire cheese, fresh goat’s cheese, blue goat’s cheese and comté cheese served with black cherry jam. |
15,00 € |
|
La Fish |
Fish terrine, herring and potato salad verrine, mackeral pâté and home-made marinaded salmon. |
15,00 € |
|
La Coin-coin |
Duck liver pâté with onion chutney, gingerbread, smoked breast of duck and home-made duck pâté. | 17,00 € |
|
La Mixte |
Pork served with three cheeses. | 16,00 € |
| Soup of the week | 6,00 € |
Our red wines
| Loire | Organic Saumur Champigny | glass 3,80 € | bottle 20,00 € |
|---|---|---|---|
| Bourgueil Domaine Bel air | glass 4,50 € | bottle 25,00 € | |
| Rhône | Vinsobres 2009 - Domaine Peysson | glass 4,00 € | bottle 23,00 € |
| Paul 2009 - Domaine Saladin | glass 4,50 € | bottle 25,00 € |
Our white wines
| Loire | Touraine Mesland | glass 4,00 € | bottle 23,00 € |
|---|---|---|---|
| Saumur blanc - P'tit domaine Desouches | glass 5,00 € | bottle 28,00 € | |
| Languedoc | La vista - Domaine Poudéroux | glass 4,50 € | bottle 25,00 € |
Our drinks
| Hot | Black coffee | 1,50 € |
|---|---|---|
| Tea, white coffee, hot chocolate | 3,20 € | |
| Non-alcoholic | Coca cola, Perrier, Schweppes, 1/2 Badoit, 1/2 Vittel | 3,80 € |
| Fruit juice (orange, pineapple, tomato, apricot), lemonade | 3,00 € | |
| Alcoholic | Beer (Leffe, Heineken - 33cl bottles) | 4,50 € |
| Pastis | 3,00 € | |
| Kir, Porto, Martini, Fernet-Branca | 4,00 € | |
| Get 27, Gin, Vodka, Whisky | 6,00 € | |
| Superior Whisky (16 year old Lagavulin and 12 year old Chivas) | 8,00 € | |
| 7 year old Rum, Plum Brandy, Armagnac, Cognac | 7,00 € | |
| Louis Roederer Champagne | 9,00 € glass / 60,00 € bottle |
The wine bar offers restaurant service before, during and after each performance.
Reservations can be made by telephone after 5pm on 01 46 07 34 26.
For any other information please contact our manager Bertrand Disset by e-mail : bertrand.disset@bouffesdunord.com.
The wine bar accepts all means of payment except luncheon vouchers.
Our team : Bertrand Disset manager, Christopher Piget chef, Charles Julien Head Waiter.
Alcohol abuse can seriously damage your health.